western omelet casserole

Name: Western Omelet Casserole
Prep time: 15 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 1 32-oz package(s) frozen hash brown potatoes; 1 pound(s) bacon, diced, cooked, and drained (or ham below); 1 pound(s) cooked ham, cubed (or bacon above); 1 - onion, diced; 1 - bell pepper, diced; 1 1/2 cup(s) cheddar or monterey jack cheese, shredded; 12 - eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.

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yield 10 serving(s)

prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For western omelet casserole

1 32-oz pkg

frozen hash brown potatoes
1 lb

bacon, diced, cooked, and drained (or ham below)
1 lb

cooked ham, cubed (or bacon above)
1

onion, diced
1

bell pepper, diced
1 1/2 c

cheddar or monterey jack cheese, shredded
12

eggs
1 c

milk
1 tsp

salt
1 tsp

pepper

How To Make western omelet casserole

1
Place a layer of frozen potatoes on the bottom of slow cooker.

2
Add a layer of bacon, then onions, green pepper, and cheese.
3
Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
4
Beat eggs, milk, salt, & pepper together.
5
Pour over crock pot mixture.
6
Cover and cook on low for 10-12 hours.
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western omelet casserole

Ingredients For western omelet casserole

How To Make western omelet casserole

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