Real Recipes From Real Home Cooks ®

virginia asparagus breakfast casserole

(1 rating)
Recipe by
Peggy Blanton
Richmond, VA

This is a very quick and delicious breakfast casserole served with fruit. One of my families favorites!

(1 rating)
yield 4 - 6 people
prep time 30 Min
cook time 35 Min

Ingredients For virginia asparagus breakfast casserole

  • 2- 8 oz. can
    cresent rolls
  • 6 3/4 oz.
    diced ham
  • 1-15oz. can
    asparagus spears - drained
  • 1- 11oz. can
    cheddar cheese soup
  • 1/8 tsp
    garlic salt
  • 1/4 tsp
    lemon pepper
  • 1
    egg

How To Make virginia asparagus breakfast casserole

  • 1
    Roll out 1 can of crescent dough and place in an 8x8 inch pan. Place in layers the ham, asparagus and soup. Add garlic, lemon pepper to soup before spreading over ham and asparagus. Roll out the other can of dough to make a top pastry. Pinch edges...prick hole in the crust to allow steam to escape. Brush top with egg wash. I save a small piece of dough and make a decoration for the top crust.
  • 2
    Bake in a 350 oven for 30 to 35 minutes. Serves 4 to 6 people.

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