swiss onion bake
(3 ratings)
A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For swiss onion bake
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2 Tbspbutter ( or margarine )
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2 csliced onion
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6hard cooked eggs, sliced
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6 ozprocess swiss cheese, shredded
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10 1/2 ozcan condensed cream of chicken soup
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3/4 cmilk
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1/2 tspprepared mustard
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6 slicefrench bread, cut 1/2 inch thick and buttered
How To Make swiss onion bake
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1In skillet, melt butter. Add onions, cook till tender Spread onions in bottom of 10 x 6 x 1 1/2 baking dish Top with sliced eggs; sprinkle with shredded cheese
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2In saucepan, combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole, being sure some goes to bottom.
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3Place bread slices on top, over-lapping a little. Bake in moderate oven ( 350 F ) for35 minutes or till hot. Broil a few minutes to toast bread.
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4Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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