sweet and crunchy french toast
(1 rating)
Honey wheat bread and Kellogg’s Frosted Flakes® cereal turn this make-ahead casserole into a power-packed breakfast entrée. Serve it the morning after a slumber party or before an activity-packed day.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For sweet and crunchy french toast
-
8 galhoney wheat bread
-
12 ozevaporated milk
-
1 1/2 cegg proarduct
-
1/3 csugar
-
1 Tbspvanilla extract
-
2 tspcinnamon
-
2 cfrosted flakes cereal
-
2 Tbspbutter melted
-
3 cfresh berries of choice
-
1 cmaple syrup
How To Make sweet and crunchy french toast
-
1Diagonally cut each bread slice in half. Arrange in single layer in 13 x 9 x 2-inch baking dish coated with cooking spray. 2. In medium bowl whisk together milk, egg product, sugar, vanilla and cinnamon. Evenly pour over bread slices. Cover and refrigerate for 2 to 24 hours. Use spatula to turn bread slices once. 3. Bake, uncovered, at 375°F for 20 minutes. Meanwhile, in small bowl combine KELLOGG'S FROSTED FLAKES cereal and butter. Evenly sprinkle over casserole. Bake, uncovered, at 375°F about 20 minutes more or until knife inserted near center comes out clean. Let stand for 5 minutes. 4. Cut into 8 rectangles. Transfer to serving plates. Sprinkle with berries. Serve with syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT