spinach and bacon quiche

Ingredients For spinach and bacon quiche

• 1 lb

  bacon
• 1

  refrigerated pie crust, unbaked
• 6

  eggs, beaten
• 1 1/2

  heavy cream
• salt and ground black pepper to taste
• 2 dash

  worcestershire sauce
• 5 dash

  hot pepper sauce, or to taste
• 1 pkg

  10 oz. frozen chopped spinach - thawed, drained and squeezed dry
• 1 1/2 c

  cheddar cheese, grated
• 1/2 c

  chopped green onion
• 1/4 c

  grated parmesan cheese
• 3/4 c

  chopped mushrooms ( optional )