sour cream cinnamon biscuits
(2 ratings)
Everyone that has had them love them..
►
(2 ratings)
yield
10 to 12
prep time
20 Min
cook time
15 Min
Ingredients For sour cream cinnamon biscuits
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c2 1/4 cups all-purpose flour
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Tbsp1 tablespoon baking powder
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tsp1/4 teaspoon baking soda
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tsp1 teaspoon salt
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c1 cup sour cream
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Tbsp1 tablespoon sugar
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tsp2 teaspoons cinnamon
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tsp1 teaspoon nutmeg
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tsp2 teaspoons vanilla flavoring
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c3/4 cup raisins
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c3/4 cup milk
How To Make sour cream cinnamon biscuits
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1In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 – 12 biscuits depending on size you make them.
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2Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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