Real Recipes From Real Home Cooks ®

sour cream cinnamon biscuits

(2 ratings)
Recipe by
Butch Fertic
Kissimmeee, FL

Everyone that has had them love them..

(2 ratings)
yield 10 to 12
prep time 20 Min
cook time 15 Min

Ingredients For sour cream cinnamon biscuits

  • c
    2 1/4 cups all-purpose flour
  • Tbsp
    1 tablespoon baking powder
  • tsp
    1/4 teaspoon baking soda
  • tsp
    1 teaspoon salt
  • c
    1 cup sour cream
  • Tbsp
    1 tablespoon sugar
  • tsp
    2 teaspoons cinnamon
  • tsp
    1 teaspoon nutmeg
  • tsp
    2 teaspoons vanilla flavoring
  • c
    3/4 cup raisins
  • c
    3/4 cup milk

How To Make sour cream cinnamon biscuits

  • 1
    In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 – 12 biscuits depending on size you make them.
  • 2
    Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
  • 3
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