shredded pototoes
(1 rating)
by High Protein Foods
►
(1 rating)
Ingredients For shredded pototoes
-
2 (3oz) bags real bacon bits (i use real bacon!...!!)
-
1 large bag frozen hash brown potatoes
-
2 cups cheddar cheese,shredded
-
2 (16oz) containers sour cream
-
2 packages ranch dip mix
How To Make shredded pototoes
-
1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT