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sausage egg & cheese caserole

(1 rating)
Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

Yummy and easy. You can substitute the sausage for any breakfast meat you would like and it is still delicious.

►
(1 rating)
yield 9 small servings but if you have hungry guys like I do it is more like 5 or 6
prep time 15 Min
cook time 35 Min

Ingredients For sausage egg & cheese caserole

  • 1 lb
    breakfast sausage, browned and drained
  • 3
    eggs
  • 1/8 tsp
    salt (optional)
  • 2 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    bisquick
  • 1/3 c
    butter, melted
  • 1 1/2 c
    milk (i use skim but i don't think it matters)

How To Make sausage egg & cheese caserole

  • 1
    Mix all ingredients together, except hold back 1/2 cup cheese.
  • 2
    Pour into greased 8 x 8 baking pan.
  • 3
    Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
  • 4
    Sprinklle remaining cheese on top and put back in oven until cheese melts.
  • 5
    Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.
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