sausage & egg breakfast casserole

Name: Sausage & Egg Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 slice(s) buttered bread; 1 pound(s) browned sausage; 1 1/2 cup(s) shredded cheddar cheese; 1 pint(s) half and half; 8 - eggs; - salt and pepper to taste

(1 rating)

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Recipe by

Amy Booth

@amybooth

Morgantown, WV

This is a recipe that was passed to me by my Mom. It is super easy & delicious for breakfast, brunch or dinner.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For sausage & egg breakfast casserole

6 slice

buttered bread
1 lb

browned sausage
1 1/2 c

shredded cheddar cheese
1 pt

half and half
8

eggs
salt and pepper to taste

How To Make sausage & egg breakfast casserole

1
Place 6 slices of buttered bread butter side up in bottom of 9x13 pan. Add sausage & cheese. Mix half & half & eggs together in separate bowl. Add salt & pepper. Place egg mixture over cheese & refrigerate overnight.

2
Preheat oven to 350 degrees Bake 30-45 minutes Serve
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sausage & egg breakfast casserole

Ingredients For sausage & egg breakfast casserole

How To Make sausage & egg breakfast casserole

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