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sausage casserole

learnnewthings24 avatar
Recipe by
Mary-Ann D'Antonio
@learnnewthings24
Stoneham, MA

This recipe called for breakfast sausage but I changed it out for Italian sausages. The Italian sausages give the casserole a much better taste. If I have guests for breakfast or brunch this is a go-to recipe for me.

►
yield 12 to 16 pieces
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For sausage casserole

  • 2 lb
    sausage (i use italian sausage)
  • 3 c
    milk
  • 1 1/2 c
    biscuit mix
  • 6
    eggs
  • 1 1/2 c
    shredded cheese, any kind (i use cheddar)
  • 1/2 tsp
    garlic powder, pepper and parsley

How To Make sausage casserole

  • 1
    Brown sausage in a skillet and when done drain on paper towels.
  • 2
    After sausage has been drained, transfer sausage to the bottom of 13" x 9" pan, coated with oil spray.
  • 3
    Combine milk, biscuit and eggs and beat, with electric mixer, for one minute.
  • 4
    Cover sausage with the above mixture and then top with cheese. A mixture of cheeses can be used.
  • 5
    Bake at 400 degrees for 35 to 40 minutes or until done. Insert knife in center to see if it comes out clean and if it does it is done.
  • 6
    Makes 12 to 16 servings. Enjoy!
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