sausage breakfast cups (pillsbury)

How To Make sausage breakfast cups (pillsbury)

• 1

  Sausage Step: 1. Heat oven to 375. In a 10 inch skillet cook sausage over medium heat until browned. 2. Remove sausage to drain on paper towel, but leave drippings in pan. 3. Add flour to pan plus a little butter if needed to make a paste. Cook the paste until golden. 4. Gradually wisk in the milk, then add the salt and 1/4 tsp. of pepper. 5. Turn heat to low, and wisk until thickened. 6. Add back the sausage to the gravy and set aside.
• 2

  Egg/Potato Step: 1. In a small bowl beat eggs, half and half, parsley flakes, garlic salt, and remaining 1/4 tsp pepper with a wisk until blended. 2. In another 10 inch skillet, melt 1/2 TBSP butter over medium high. 3. stir in potatoes, and cook about 5 minutes or until starting to brown. 4. Reduce heat to medium low, stir in remaining 1/2 TBSP butter into the potatoes. 5. Pour egg mixture over potatoes, and cook, folding eggs into potatoes until just firm. 6. Remove from heat and set aside.
• 3

  Assemble: 1. Using a cupcake pan, press one biscuit into the bottom and up the sides of 8 of the cups. 2. Spoon potato/egg mixture into the bottom of each cup. 3. Spoon sausage and gravy mixture on top of potato/eggs to fill each cup to the very top. 4. Add shredded cheddar cheese to the top of each cup if desired. 5. Bake 17-22 minutes or until edges of biscuits are deep golden brown. 6. Serve with additional gravy if desired.
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