sausage breakfast casserole
(1 rating)
No Image
I love this recipe so much that I make it for Christmas breakfast every year! You can put it together the night before and just pop it into the oven in the morning... yummy!
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For sausage breakfast casserole
-
6 slicewhite or other bread
-
3 Tbspbutter or margarine, softened
-
1 lbpork sausage
-
1 1/2 cshredded cheddar (or cheese of your choice)
-
6eggs, lightly beaten
-
2 chalf-and-half
-
1/2 tspsalt
How To Make sausage breakfast casserole
-
1Trim crusts from bread slices; reserve for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of lightly greased 13"x9" pan; set aside.
-
2Brown sausage in skillet, stirring until it crumbles; drain. Spoon sausage over bread; sprinkle with cheese.
-
3Combine eggs, half-and-half, and salt; pour over cheese. Cover & chill 8 hours or overnight.
-
4Remove from refrigerator; let stand, covered, 15 min. Uncover and bake at 350° for 45 min or till golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage Breakfast Casserole:
ADVERTISEMENT
ADVERTISEMENT