Real Recipes From Real Home Cooks ®

sausage bake

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I combined a few breakfast bake recipes to come up with this one. I am trying to avoid hydrogenated oils and increase my whole grain and fiber consumption. So I used Hodson Mill Insta-Bake in place of bread or baking mixes. I prepared this for breakfast before we took off for a short trip. It was a hit!

(1 rating)
yield 6 serving(s)
cook time 25 Min

Ingredients For sausage bake

  • 6
    eggs- slightly beated
  • 1 can
    evaporated milk ( 14 ozs)
  • 3/4 c
    hodson mill insta-bake
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 tsp
    mustard, spicy brown
  • 1/4 tsp
    salt
  • 1 Tbsp
    onion powder
  • 1 lb
    roll sausage

How To Make sausage bake

  • 1
    Grease a 10 inch pie plate, set aside. Brown sausage and drain well.
  • 2
    Stir all remaining ingredients together. Add the cooked sausage and mix. Pour into prepared pie plate.
  • 3
    Bake, uncovered, at 350 for 25 minutes, or until toothpick inserted in center comes out clean; do not over bake.
  • 4
    May place extra shredded cheese on top and melt, if desired. Let stand for a few minutes before serving.

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