sausage, egg and cheese casserole

Name: Sausage, Egg and Cheese Casserole
Cook time: 25 min
Yield: 8
Ingredients: 16 ounce(s) sharp cheddar cheese, shredded; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 cup(s) sour cream; 1 pound(s) plain sausage, cooked, drained, cooled; 10 - eggs

(1 rating)

No Image

review

Recipe by

Liz D.

@CrazyCatLady1103

Annapolis, MD

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.

►

(1 rating)

yield 8 -12

cook time 25 Min

Ingredients For sausage, egg and cheese casserole

16 oz

sharp cheddar cheese, shredded
1/2 tsp

dry mustard
1/2 tsp

paprika
1 tsp

salt
1 c

sour cream
1 lb

plain sausage, cooked, drained, cooled
10

eggs

How To Make sausage, egg and cheese casserole

1
Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.

2
Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
3
Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
4
Bake for 20-25 minutes uncovered.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sausage, egg and cheese casserole

Ingredients For sausage, egg and cheese casserole

How To Make sausage, egg and cheese casserole

Categories & Tags for Sausage, Egg and Cheese Casserole: