sausage and egg breakfast casserole
(1 rating)
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
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(1 rating)
yield
8 -10
cook time
1 Hr
Ingredients For sausage and egg breakfast casserole
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12 ozsausage
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8 slicewhite bread, cubed
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8 ozsharp cheddar cheese, shredded
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2 1/2 cmilk, divided
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6eggs, beaten
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1/4 tspdry mustard
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1/2 tspmarjoram, dried
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1/2 tspbasil, dried
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1 cancream of mushroom soup, undiluted
How To Make sausage and egg breakfast casserole
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1Brown sausage, drain and set aside.
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2Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
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3Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
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4Pour over sausage, cover and chill 8 hours or overnight.
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5Mix soup with 1/2 cup milk and pour over casserole.
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6Bake at 350-degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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