reuben breakfast strata
(1 rating)
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This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For reuben breakfast strata
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8 slicerye bread, cubed (6 cups)
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12 ozsliced deli corned beef, chopped
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1-1/2 cshredded swiss cheese (6 oz.)
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8eggs
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1-1/4 cmilk
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1/2 cbottled thousand island salad dressing
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1/2 tspcaraway seeds
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1/2 tspdry mustard
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1/2 tspsalt
How To Make reuben breakfast strata
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1In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
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2In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
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3Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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