pumpkin pie spiced french toast
(1 rating)
This recipe came to me in my sleep! I am currently 8 months pregnant and woke up wanting french toast. Since it is Fall here in NY, I figured I would add the warm flavors of nutmeg, cinnamon, and clove. They came out great, and my daughter who is 1 just couldnt get enough of them! Hope you enjoy them as much as my family did.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For pumpkin pie spiced french toast
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6slices of day old bread (whatever you have on hand )
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2eggs
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1 tspcinnamon
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1/2 tspground clove
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1/2 tspground nutmeg
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1 tspvanilla extract
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1/2 cmilk
How To Make pumpkin pie spiced french toast
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1In a mixing bowl, combine the eggs, milk, spices, and vanilla.
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2Once they are all whisked together, add all 6 slices of bread into the bowl. Make sure all of the pieces soak up every last bit of the liquid.
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3To a greased frying pan, gently brown each slice of bread on each side but not fully cooked through.
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4Heat the oven to 350, and on a greased baking sheet, place the french toast and cook in oven for about 5 minutes. This will "plump" up the toast to almost cake like texture.
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5Serve with warm maple syrup and cinnamon butter! *cinnamon butter is just a few tablespoons of butter spinkled and mixed with ground cinnamon*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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