Real Recipes From Real Home Cooks ®

potato casserole

Recipe by
Marian DeSnyder
Dunkirk, NY

This is an easy and excellent dish for a large gathering.

yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For potato casserole

  • 1 2lb package frozen hash brown potatoes,either loose or patties
  • 8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
  • 1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
  • 2 cans cream of potato soup
  • 1 pint sour cream

How To Make potato casserole

  • 1
    Mix together all ingredients and top with remaining Parmesan cheese. Pour into a buttered casserole dish.
  • 2
    Bake at 350° for 40 minutes
  • 3
    If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them. This makes a nice serving size for a dinner party or brunch.
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