potato casserole
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This is an easy and excellent dish for a large gathering.
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yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For potato casserole
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1 2lb package frozen hash brown potatoes,either loose or patties
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8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
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1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
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2 cans cream of potato soup
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1 pint sour cream
How To Make potato casserole
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1Mix together all ingredients and top with remaining Parmesan cheese. Pour into a buttered casserole dish.
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2Bake at 350° for 40 minutes
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3If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them. This makes a nice serving size for a dinner party or brunch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato casserole:
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