Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peach french toast

(2 ratings)
cavalierluvr avatar
Recipe by
Sharry Murawski
@cavalierluvr
Oak Forest, IL

I love french toast casseroles. This is great to take to a potluck. I've also made it for dinner. It's one of my daughter's favorites!

►
(2 ratings)
yield 6 -8

Ingredients For peach french toast

  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 2 Tbsp
    water
  • 1 can
    (29 oz.) sliced peaches, drained
  • 12 slice
    day-old french bread (3/4 inch thick)
  • 5
    eggs
  • 1 1/2 c
    milk
  • 1 Tbsp
    vanilla
  • cinnamon

How To Make peach french toast

  • 1
    In a suacepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes, sirring frequently. Pour into a greased 13x9x2 inch baking dish. Top with peaches. Arrange bread over peaches.
  • 2
    In a bowl, whisk the eggs, milk and vanilla. Slowly pour over the bread. cover and refrigerate for 8 hours or overnight.
  • 3
    Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peach French Toast:

ADVERTISEMENT
ADVERTISEMENT