overnight stuffed french toast casserole

How To Make overnight stuffed french toast casserole

• 1

  Grease bottom of 9x13 pan.
• 2

  Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
• 3

  Cut bread into 1" slices and arrange in pan over sauce.
• 4

  Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
• 5

  Mix together eggs, half and half, vanilla, and salt. Pour over bread.
• 6

  Pour remaining sauce over all.
• 7

  Cover and refrigerate overnight.
• 8

  Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!
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