overnight creme brulee french toast
(1 rating)
Great french toast recipe! It is just so delicious!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For overnight creme brulee french toast
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1/2 cbutter
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1 cpacked brown sugar
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2 Tbspcorn syrup
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1loaf italian or french bread, cut into 12 slices
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5 lgeggs
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1 1/2 chalf and half cream
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1/4 tspsalt
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1 tspvanilla
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1 tspcinnamon
How To Make overnight creme brulee french toast
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1Melt butter, brown sugar and corn syrup in a small saucepan. Cook until smooth. -
2Spray 13x9-inch baking dish with cooking spray. Pour the butter mixture onto bottom of dish. Place the bread slices into dish.
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3In medium size bowl, mix the eggs, cream, salt, vanilla, and cinnamon. Pour over bread. Cover and refrigerate over night.
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4Bake, uncovered, in 350* oven for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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