oven french toast with nut topping
(1 rating)
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I found this recipe in an Amish cookbook ~ Everytime I serve it, I am blessed with compliments and requests for the recipe. I hope you enjoy it also!
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(1 rating)
cook time
50 Min
Ingredients For oven french toast with nut topping
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1loaf french bread (cut in 1" slices)
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2 cmilk
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2 tspvanilla
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1/2 tspcinnamon
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8 lgeggs
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2 chalf & half
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1/2 tspnutmeg
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1/2 tspmace
- TOPPING
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3/4 cbutter (softened)
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3 Tbspdark corn syrup
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1 1/3 cbrown sugar
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1 1/3 cpecans (coarsely chopped)
How To Make oven french toast with nut topping
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1Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
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2In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
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3Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
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4Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
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5Serve immediately and be ready for compliments and recipe requests!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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