Real Recipes From Real Home Cooks ®

oven breakfast hash

(1 rating)
Recipe by
Cooking Is My Favorite
Owensboro, KY

Who doesn't enjoy a good Breakfast? This would go wonderfully with a side of eggs!

(1 rating)
yield 6 to 8
prep time 40 Min
cook time 35 Min

Ingredients For oven breakfast hash

  • 2 lb
    baking potatoes unpeeled (5 or 6 medium)
  • 1 lb
    bob evan's original recipe roll sausage
  • 1 can
    evaporated milk
  • 1/3 c
    chopped green onions
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    dried bread crumbs
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    paprika

How To Make oven breakfast hash

  • 1
    Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350.
  • 2
    Crumble and cook sausage in medium skillet until browned. Drain and transfer to Lg bowl. Stir in potatoes, milk, green onions, worcestershire sauce, salt & pepper.
  • 3
    Pour into greased 2 1/2 to 3 qt casserole dish. Sprinkle with bread crumbs; drizzle with butter. Sprinkle with paprika. Bake uncovered 30 to 35 mins or until casserole bubbles and top is browned.

Categories & Tags for Oven Breakfast Hash:

ADVERTISEMENT
ADVERTISEMENT