maple sausage and waffle casserole

How To Make maple sausage and waffle casserole

• 1

  cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
• 2

  grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
• 3

  top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
• 4

  whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
• 5

  wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
• 6

  bake at 325 for 45-50 minutes.
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