make-ahead brunch casserole
(1 rating)
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This is another favorite at my house. Easy to make and never any leftovers!
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(1 rating)
yield
12 serving(s)
Ingredients For make-ahead brunch casserole
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4 cwhite bread, in 1" cubes
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1/4 tsppepper
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1 tspsalt
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1 tspdry mustard
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1 Tbspparsley, chopped
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4 cmilk
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10eggs, beaten
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1/2 ctomatoes, seeded and diced
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1/4 cgreen bell pepper, diced
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1/4 cgreen onions, chopped
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4 ozswiss cheese, shredded
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4 ozcheddar cheese, shredded
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1 lbbacon, cooked and crumbled
How To Make make-ahead brunch casserole
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1Generously grease 13 x 9-inch pan.
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2Arrange bread cubes in bottom of dish.
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3Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
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4In large bowl, combine eggs, milk, and seasonings; mix well.
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5Pour egg mixture over bread and sprinkle bacon evenly over top.
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6Cover and refrigerate overnight.
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7Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
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8Stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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