loaded sausage egg casserole

How To Make loaded sausage egg casserole

• 1

  Preheat oven to 350 degree. Grease a 9x9 baking dish. Arrange bread over bottom of dish.cook bacon, sausage, cook onion, and red and green pepper set aside.
• 2

  whisk eggs and milk in mixing bowl untl well blended, season with salt and pepper. pour half of egg mixture over bread. and half of meat and onion and pepper mixture.
• 3

  Add remaining egg mixture, the add remaining meat and onion and peppers and the shredded cheese. Bake 30 minutes or until eggs are set and top is golden brown. Let stand 5 minutes before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card