kimi's breakfast casserole
(1 rating)
Creating in my kitchen doing my favorite thing, making up new dishes. It's so easy and has every breakfast meat I had in the house, plus cheese and hash browns. It got rave reviews.
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For kimi's breakfast casserole
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8eggs, beaten with 1/4 cup of milk
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salt & pepper
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1 lbbacon, cooked crisp
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6already cooked sausage patties
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1 baghash brown potatoes, frozen
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6-8 slicecolby jack cheese or your favorite chesse
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left over bacon grease
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salt and pepper
How To Make kimi's breakfast casserole
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1Preheat oven to 450F. Fry up bacon;place on paper towels to drain; set aside. Place defrosted hash browns in a greased 9x13 baking dish. Drizzle bacon drippings over them. Place potatoes in oven till they become brown about 10 minutes.
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2In a medium sized bowl beat eggs and milk add salt & pepper; set aside. heat up sausage in the microwave for about 3 minutes; set aside.
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3Remove potatoes and turn oven down to 400F. Add cheese, sausage patties, crumbled bacon and pour eggs over the top. Bake for 30 min or until eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kimi's Breakfast Casserole:
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