ham 'n' potato casserole

Ingredients For ham 'n' potato casserole

• 1/4 c

  butter or margarine
• 1/4 c

  all purpose flour
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1 1/2 c

  (12oz.) sour cream
• 4 oz

  velveeta cheese, cubed
• 1 c

  (4oz.) shredded colby cheese
• 8

  hard cooked eggs, chopped
• 3 c

  cubed cooked potatoes
• 2 c

  cubed fully cooked ham
• 2 Tbsp

  dried minced onion
• 2 Tbsp

  minced fresh parsley