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ham and cheese croissant casserole

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as if to say, MAKE ME!!lol, thought I would share it here.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For ham and cheese croissant casserole

  • 3
    (5-inch) large croissants
  • 1
    (8-oz.) package chopped cooked ham
  • 1
    (5-oz.) package shredded swiss cheese
  • 6
    large eggs
  • 1 c
    half-and-half
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    honey
  • 1/2 tsp
    pepper
  • 1/4 tsp
    ground nutmeg (optional)

How To Make ham and cheese croissant casserole

  • 1
    Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
  • 2
    Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
  • 3
    Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
  • 4
    Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving. I have made this with crispy bacon and onion also..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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