guest for breakfast casserole
(2 ratings)
Don't you love to wake up with the smell of breakfast cooking? What makes it taste so good ... ....You're the guest and some one else is doing the cooking...Take that wonderful cup of coffee, glass of fresh orange juice and head to the patio where the birds are singing and the sun is topping the ridge. Here comes your breakfast being served on a beautiful tray..Life is good !!
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For guest for breakfast casserole
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2 lbsausage
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9 to 12 mdeggs
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1 1/2 cmilk
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1 1/2 tspdry mustard
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1 tspsalt
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1/4 tspblack pepper
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1 lbbag o'brien potatoes
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1/4 cred bell pepper, chopped
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1 1/2 ccheddar cheese, shredded
How To Make guest for breakfast casserole
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1Brown sausage in large sauce pan, crumble and drain, leaving the drippings in pan. Mix potatoes and red pepper; cook in sausage skillet about 15 minutes. Slightly beat eggs with milk, mustard, salt and pepper.
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2Place potato and red bell pepper mixture in a 9x13 inch casserole pan. Cover with sausage; pour egg mixture over all and sprinkle cheese on top. Cover; refrigerate over night.
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3Pre heat oven to 350 degrees F. Cook mixture 35 minutes or until firm. Remove from oven and let stand 10 minutes before serving.
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4SERVE WITH RAISIN TOAST HOT AND BUTTERED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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