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grandma's christmas morning quiche

(2 ratings)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!

►
(2 ratings)
yield 4 -6
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For grandma's christmas morning quiche

  • 3/4
    loaf of pepperidge farm sandwich style bread, cubed
  • 1 lb
    breakfast sausage (zesty hot is delish in this)
  • 1 lb
    american cheese, shredded
  • 6
    large eggs
  • 2 3/4 c
    milk
  • 1 tsp
    salt

How To Make grandma's christmas morning quiche

  • 1
    Brown sausage in skillet and set aside on paper towels to drain.
  • 2
    Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
  • 3
    In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
  • 4
    Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
  • 5
    Cover with foil and let refrigerate overnight.
  • 6
    The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!
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