garam masala spice deviled eggs

Name: Garam Masala Spice Deviled Eggs
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 bottle(s) boiled eggs; 1/4 cup(s) light mayonnaise; 1 teaspoon(s) white vinegar; 1 teaspoon(s) yellow mustard; SALT & PEPPER TO TASTE

review

Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

When I get my RawSpiceBar spice blends each month I use them to hold up my end of the “mandatory roommate family style dinner” contract. This is a fun time to catch up but also the only time we eat real food with most other meals alternating between healthy but boring steamed chicken and broccoli or fried bits in a takeaway box. I always try and make the “family” meals enjoyable for myself and my flat mates. This month I got Punjabi Garam Masala and Rose & Chai blends and I immediately thought “yay let’s make chicken tikka masala!” But some of my less adventurous roommates thought “that’s goin

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yield 8 -10

prep time 20 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

Ingredients For garam masala spice deviled eggs

6 bottle

boiled eggs
1/4 c

light mayonnaise
1 tsp

white vinegar
1 tsp

yellow mustard
SALT & PEPPER TO TASTE

How To Make garam masala spice deviled eggs

1
Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.

2
Mash yolks into a fine crumble using a fork. Add RawSpiceBar’s Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3
Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBar’s Garam Masala Spices and serve.
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