french toast casserole with praline topping
(1 rating)
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A family and Sunday School class favorite! Soooo good! You make it the night before and refrigerate overnight.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For french toast casserole with praline topping
- FRENCH TOAST CASSEROLE
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1loaf french bread
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butter for pan
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8large eggs
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2 chalf and half
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1 cmilk
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2 Tbspsugar
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1 Tbspvanilla extract
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1 tspground cinnamon
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dashnutmeg
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dashsalt
- PRALINE TOPPING
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1 1/2 stickbutter
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1 cpacked light brown sugar
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1/2 cpecans
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2 Tbsplight corn syrup
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1 tspground cinnamon
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blueberries
How To Make french toast casserole with praline topping
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1Casserole - Slice French bread into bite-sized pieces. Generously butter a 9x13 pan, and put bread into pan.
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2In a large bowl, combine the eggs, half-and-half, sugar, vanilla, cinnamon, nutmeg, and salt. Beat until blended but not too bubbly. Pour mixture over bread slices, making sure all the bread is covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.
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3The next day, preheat oven to 350. Spread Praline Topping evenly over the bread and bake for 45 minutes until puffed and lightly golden. Serve with maple syrup.
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4Topping - Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above. You can add blueberries on top. Scrumptious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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