farmers breakfast casserole
(1 rating)
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A winning combination for a delicious hearty breakfast for holidays, family gatherings or a special breakfast at home. Prepare the casserole the night before serving and pop it in the oven while coffee is brewing the following morning.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
50 Min
Ingredients For farmers breakfast casserole
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3 csimply potato hash browns or south west flavored diced potatoes
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1 cdiced ham
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2 cmontery jack cheese
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1 bunchscallions - chopped
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4eggs- beaten
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1 canevaporated milk
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3/4 csweet red pepper
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1/2 tspthyme, dried
How To Make farmers breakfast casserole
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1Grease a casserole dish Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
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2Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
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3Combine the eggs with evaporated milk and thyme pour over vegtables and meat. Cover tightly and place in fridge over night.
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4Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set Let cool in casserole for 10-15 minutes before slicing Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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