fabulous greek-style frittata

Name: Fabulous greek-style frittata
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1/4 cup(s) olive oil; 1 tablespoon(s) white wine vinegar; 3 teaspoon(s) minced garlic; 2 teaspoon(s) dried oregano; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 cup(s) red bell pepper, diced; 1/2 cup(s) red onion, diced; 6 large pitted kalamta olives, halved; 10 large eggs; 1/3 cup(s) reduecd-fat crumbled feta cheese.

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Recipe by

sherry monfils

@smonfils

worcester, MA

Wanting something different, I made this greek-style dish. You can have it as an appetizer or as a meal, served w/ a salad.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For fabulous greek-style frittata

1/4 c

olive oil
1 Tbsp

white wine vinegar
3 tsp

minced garlic
2 tsp

dried oregano
1 tsp

pepper
1/2 tsp

salt
1 c

red bell pepper, diced
1/2 c

red onion, diced
6 lg

pitted kalamta olives, halved
10 lg

eggs
1/3 c

reduecd-fat crumbled feta cheese.

How To Make fabulous greek-style frittata

1
In medium bowl, whisk together oil and vinegar. Whisk in garlic, oregano, pepper and salt. Stir in red bell pepper, onion and olives.

2
Heat oven to 400. Spray a 9" pie pan w/ cooking spray. In bowl, beat eggs. Drain pepper mix, blend into eggs.
3
Pour into pan. Bake for 15 mins. Dot the top w/ feta cheese. Bake additional 20 mins, or until set. Sprinkle top lightly w/ olive oil. Slice into 4 slices.
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fabulous greek-style frittata

Ingredients For fabulous greek-style frittata

How To Make fabulous greek-style frittata

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