egg & cheese breakfast casserole

Name: Egg & Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Ingredients: 6-8 slice(s) slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter); 1 pound(s) hot sausage (i use jimmy dean); 1 1/2 cup(s) grated sharp cheddar cheese; 8 - eggs; 2 cup(s) half & half; 1 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Jennifer Spurlock

@jospurlock

Shreveport, LA

One of the best breakfast casseroles I've eaten. Always a hit.

►

(1 rating)

prep time 20 Min

cook time 45 Min

Ingredients For egg & cheese breakfast casserole

6-8 slice

slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter)
1 lb

hot sausage (i use jimmy dean)
1 1/2 c

grated sharp cheddar cheese
8

eggs
2 c

half & half
1 tsp

salt

How To Make egg & cheese breakfast casserole

1
Place the bread in a 13” x 9” baking dish. Cook sausage & drain grease (pat with paper towels & be sure to get all the grease out)

2
Sprinkle the cooked sausage over bread.
3
Next, layer the shredded cheese over the sausage & bread.
4
Mix eggs, Half & Half, and Salt. Mix well and pour over the bread, sausage & cheese.
5
Refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

egg & cheese breakfast casserole

Ingredients For egg & cheese breakfast casserole

How To Make egg & cheese breakfast casserole

Categories & Tags for Egg & Cheese Breakfast Casserole: