country brunch skillet
(2 ratings)
If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.
►
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
25 Min
Ingredients For country brunch skillet
-
6 slicebacon, cooked or half a roll of sausage cooked
-
6 cfrozen potatoes, cubed
-
3/4 cgreen pepper
-
1/2 cchopped onion
-
1 tspsalt
-
1/4 tsppepper
-
6eggs
-
1/2 cshredded cheddar cheese
How To Make country brunch skillet
-
1In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT