chile and tortilla soufflé
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This easy to make dish is perfect for brunch. Source unknown
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(1 rating)
Ingredients For chile and tortilla soufflé
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6 medium flour tortillas cut in half
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4 (3 oz) cans diced green chilies
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2 cups shredded monterey jack cheese
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2 cups shredded cheddar cheese
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5 eggs, beaten
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2 cups milk
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1 tsp. salt
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1 tsp. garlic salt
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1/2 tsp. pepper
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salsa
How To Make chile and tortilla soufflé
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1Preheat oven to 350 Layer tortillas, chiles, and Monterey Jack and cheddar cheeses, 1/3 at a time in a 9 x 13 inch baking dish.
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2Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers. Bake for 30 minutes. Serve with salsa. Makes 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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