cheesy turkey potato breakfast casserole
(2 ratings)
Have Thanksgiving left over turkey? This breakfast casserole will make a tasty twist on that left over bird.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For cheesy turkey potato breakfast casserole
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2 1/2 ccooked, cubed, turkey
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1 clow fat sour cream
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1 can(10 oz) cream of chicken soup
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1/4 cmilk
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1 cshredded cheddar cheese (divided)
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1 pkg(30 oz) frozen hash brown potatoes (thawed)
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1/2 mdonion (diced)
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1/2 ccorn flakes
How To Make cheesy turkey potato breakfast casserole
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1In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns, and onion. Spread in bottom of greased 2-quart dish. Bake, uncovered, at 350 degrees for 1 hour. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned. Let cool for 10 minutes.
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