Real Recipes From Real Home Cooks ®

brunch turkey hash (from leftovers)

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For brunch turkey hash (from leftovers)

  • 4
    strips bacon, chopped
  • 1 c
    onion, diced
  • 3 c
    diced, cooked russet or red skin potatoes
  • 2
    stalks celery, diced
  • 1 1/2 c
    chopped or shredded turkey meat
  • salt and pepper to taste

How To Make brunch turkey hash (from leftovers)

  • 1
    Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
  • 2
    Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped. Serve.
  • 3
    alternate version with less fat. after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve

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