broccoli, ham and cheddar strata
(1 rating)
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I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For broccoli, ham and cheddar strata
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4 cbite size broccoli florets
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4eggs
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2 cmilk
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1 tspdried basil
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5 cwhole wheat baguette cut into 1 inch pieces
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1 Tbsphoney or dijon mustard
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6 ozblack forest ham from deli cut into pieces
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1 1/2 ccheddar cheese, shredded
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1 Tbsppaprika, sweet mild
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salt and pepper to taste
How To Make broccoli, ham and cheddar strata
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1Butter a 13 x 9 baking casserole. In a pot of boiling water cook broccoli for 3 minutes..drain and rinse in cold water drain well and pat dry.
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2In large bowl whisk eggs until blended whisk in the milk mustard, basil,paprika and s and p...add broccoli, bread, ham and half the cheese toss gently. Spread into prepared casserole and sprinkle with remaining cheese.Cover and refrigerate for at least 6 hours or overnight..Preheat oven to 350F.
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3Uncover casserole and bake for 30 to 35 minutes or until puffed and a knife inserted in centre comes out clean..Let stand for 5 minutes then serve.
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4You can substitute smoked salmon,chorizo sausage or cooked chicken for the ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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