breakfast veggie casserole
No Image
good and healthy
►
yield
6 serving(s)
cook time
40 Min
method
Convection Oven
Ingredients For breakfast veggie casserole
-
1 cup chopped broccoli florets
-
1/2 red bell pepper, chopped
-
1/4 cup chopped onion
-
2 cups liquid egg substitute
-
1/2 cup fat-free milk
-
3/4 cup reduced-fat shredded cheddar cheese
-
1 teaspoon italian seasoning
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
4 slices whole wheat bread, torn into 1-inch chunks read more at http://www.everydaydiabeticrecipes.com/casseroles/breakfast-veggie-casserole#7zu9qxxet7smbflg.99
How To Make breakfast veggie casserole
-
1•Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray. •Coat a medium skillet image: http://images.intellitxt.com/ast/adTypes/icon1.png with cooking spray. Over medium-high heat, cook broccoli, bell pepper, and onion 4 to 5 minutes, or until crisp-tender, stirring occasionally. •In a large bowl, combine egg substitute, milk, cheese, Italian seasoning, salt, and pepper; mix well. Stir in vegetables. •Place bread pieces in prepared casserole; top with vegetable mixture. •Bake 35 to 40 minutes, or until knife inserted in center comes out clean. Read more at http://www.everydaydiabeticrecipes.com/Casseroles/Breakfast-Veggie-Casserole#7zu9qXXet7sMbflG.99
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Veggie Casserole:
ADVERTISEMENT
ADVERTISEMENT