breakfast corn flake pie

Name: Breakfast Corn Flake Pie
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 8 slice(s) bacon, cooked and crumbled, reserving 1 tablespoon drippings; 1/2 cup(s) corn flake crumbs; 5 - eggs; 2 1/2 cup(s) hashbrown potatoes; 1 1/2 cup(s) shredded swiss cheese; 1/2 cup(s) cottage cheese; 1/3 cup(s) milk; 1 - green onion, chopped; 1 teaspoon(s) pepper; 4 - drops hot pepper sauce

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Hit the snooze button and sleep in late with the help of an appetizing make-ahead breakfast pie. Combining leftovers and other on-hand ingredients the night before gives you the chance to sleep in and still offer the family or guests a warm, hearty breakfast.

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(1 rating)

yield 6 Servings

cook time 50 Min

method Bake

Ingredients For breakfast corn flake pie

8 slice

bacon, cooked and crumbled, reserving 1 tablespoon drippings
1/2 c

corn flake crumbs
5

eggs
2 1/2 c

hashbrown potatoes
1 1/2 c

shredded swiss cheese
1/2 c

cottage cheese
1/3 c

milk
1

green onion, chopped
1 tsp

pepper
4

drops hot pepper sauce

How To Make breakfast corn flake pie

1
Mix corn flake crumbs with drippings. Set aside.

2
In medium-size bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan. Sprinkle crumbled bacon and crumb mixture over eggs. Cover. Refrigerate overnight.
3
Remove pan from refrigerator. Uncover and bake at 350 F. about 50 minutes or until knife inserted near center comes out clean.
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