breakfast casserole
(2 ratings)
If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
7 Hr
Ingredients For breakfast casserole
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2 lbsausage: your favorite kind
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1 pkghash brown potatoes, frozen
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12 lgeggs
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1/2 cmilk
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1 pkgcheddar cheese, shredded ( kraft)
How To Make breakfast casserole
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1First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
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2Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
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3Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
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4Beat eggs and milk thoroughly approximately 2 minutes
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5Pour the egg milk mixture on top of the contents in the slow cooker.
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6Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Casserole:
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