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brake for breakfast

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Weekends are crazy for us now that it's cooled off. Most of our weekends we spend splitting wood. It's a family affair. We all pitch in and work together. We like to get started early but our day begins with the most important meal of the day Breakfast. This is quick and easy and sure to please. Even the little ones whose job is stacking enjoy this quick start to their day.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For brake for breakfast

  • 16 oz
    bob evans sausage i use original but you can use other flavors.
  • 2 c
    shredded mozarella cheese
  • 8 oz
    can refrigerated crescent rolls
  • 4 lg
    eggs beaten
  • 3/4 c
    milk
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper

How To Make brake for breakfast

  • 1
    Preheat oven to 425 degrees. Brown sausage and drain.
  • 2
    Line the bottom of a 9" x 13" pan with crescent rolls, press to seal seams. Sprinkle with sausage, cheese. Combine all ingredients pour over sausage and cheese.
  • 3
    Bake 425 degrees for 15 mins. Allow to cool for 5 mins. and serve with yogurt or fruit.
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