badger scramble breakfast

Name: Badger Scramble Breakfast
Ingredients: 2 pound(s) pork sausage; 18 - eggs; 2 cup(s) milk; 1 1/2 teaspoon(s) salt; 3 cup(s) sharp shredded cheddar cheese; 3 cup(s) garlic and onion croutons; 18 - slices tomato

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

This is good.

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(1 rating)

Ingredients For badger scramble breakfast

2 lb

pork sausage
18

eggs
2 c

milk
1 1/2 tsp

salt
3 c

sharp shredded cheddar cheese
3 c

garlic and onion croutons
18

slices tomato

How To Make badger scramble breakfast

1
Cook and brown sausage and drain. Lay in a greased 9x13 inch pan. Beat eggs, milk, add salt then stir in cheese. Pour over sausage and sprinkle with croutons. Bake 45-50 minutes at 325 degrees or until knife comes out clean. Top with tomato slices.
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badger scramble breakfast

Ingredients For badger scramble breakfast

How To Make badger scramble breakfast

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