bacon and egg casserole

How To Make bacon and egg casserole

• 1

  Spray the inside of the crock pot.
• 2

  Heat oil in skillet over medium heat. Sauté onions and green pepper; 3-5 minutes. Set aside, to cool.
• 3

  Layer in the crock pot; 1 1/3 cups hash browns on the bottom. Layer 1/3 of the bacon on top of the hash browns, then layer 1/3 of the onion mixture and 1/3 of the cheese. Continue the layers in the same order and amounts.
• 4

  In a large mixing bowl whisk eggs and milk until smooth. Pour over the layers in the crock pot. Cover and cook overnight on low; or 5 hours on high.
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