babette's hash brown casserole

Name: Babette's Hash Brown Casserole
Cook time: 1 h
Ingredients: 32 ounce(s) frozen southern style hash brown potatoes; 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; - salt & pepper to taste; 8 ounce(s) shredded cheddar cheese; 1 stick(s) melted margarine; 1 to 11/2 cup(s) grated sharp cheese

(4 ratings)

review

Recipe by

Babette S

@vanillacaramel

Hendersonville, NC

I received this recipe from my special family member and have had great compliments on it. It is very flavorful and colorful for either breakfast or a side dish.

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(4 ratings)

cook time 1 Hr

Ingredients For babette's hash brown casserole

32 oz

frozen southern style hash brown potatoes
16 oz

sour cream
1 can

cream of chicken soup
salt & pepper to taste
8 oz

shredded cheddar cheese
1 stick

melted margarine
1 to 11/2 c

grated sharp cheese

How To Make babette's hash brown casserole

1
Preheat oven to 350. Spray a 9 x 13 baking dish. Mix all ingredients except 8 oz shredded cheese. Top with the shredded cheese. Bake for 1 hour uncovered.
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babette's hash brown casserole

Ingredients For babette's hash brown casserole

How To Make babette's hash brown casserole

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