sunday brunch casserole
This is a great brunch dish. It lends well to whatever breakfast meat you like best. You can put it together the night before and just throw it in the oven in the morning. It's great to sleep in on Sunday and then pop this in the oven make some coffee and then sit back and enjoy a yummy casserole. Is also great with some mimosa's :)
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yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For sunday brunch casserole
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5 lgeggs
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1 cham cubed or bacon cooked and crumbled, or sausage browned
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8 ozsharp shredded cheese
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1 mdonion diced
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1/2 cmilk
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1 cangrands biscuits cut into fourths.
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8 ozcream cheese cubed
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salt and pepper to taste
How To Make sunday brunch casserole
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1Preheat oven 350 degrees. Grease a 9x13 pan.
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2Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
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3Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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