overnight breakfast casserole

Name: Overnight Breakfast Casserole
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) bread, trimmed & cubed; 1 pound(s) sausage, cooked & drained (optional- add ham or bacon); 1/4 cup(s) green peppers, cooked (opional); 1/4 cup(s) chopped onions, cooked (optional); 1 cup(s) chedder cheese , sheddd; 2 cup(s) milk; 6 - eggs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

review

Recipe by

Donna Breeden

@Dbreeden

A need to try- Good for any morning. Fast and simple!

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yield serving(s)

cook time 35 Min

method Bake

Ingredients For overnight breakfast casserole

6 slice

bread, trimmed & cubed
1 lb

sausage, cooked & drained (optional- add ham or bacon)
1/4 c

green peppers, cooked (opional)
1/4 c

chopped onions, cooked (optional)
1 c

chedder cheese , sheddd
2 c

milk
6

eggs
1 tsp

salt
1/4 tsp

pepper

How To Make overnight breakfast casserole

1
Layer in order- Bread, sausage, green pepper, onions and cheese into a (9 x 13) baking dish.

2
Beat together milk, eggs, salt & pepper. Pour over layered ingredients in dish.
3
Cover over night and refrigerate.
4
Bake at 350 uncovered for 35 minutes. Enjoy. . .
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overnight breakfast casserole

Ingredients For overnight breakfast casserole

How To Make overnight breakfast casserole

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